01 / CONTROL
Process checkpoints
Document checks at poultry reception, post-mortem inspection, chilling control and metal detection.
YCE FOOD · QUALITY & SAFETY
Quality you can verify.
Confidence you can ship.
Clear product specifications, defined acceptance criteria and documented process controls for frozen poultry export partners.
Our commitment
Built around consistency, safety and transparency.
Our product specification sheets set out product identity, packaging, storage, visual quality limits and food-safety parameters to support clear communication with importers and distributors.
02 / COLD CHAIN
Frozen handling
Products are specified for frozen storage at −18°C, with a stated 12-month shelf life after production.
03 / TRACEABILITY
Product identification
Product codes, production dates and lot references support product identification through export documentation.
04 / PACKAGING
Defined packing format
Food-grade LDPE inner bags and corrugated export cartons, with pack weights defined for each product.
Product data sheets
Product specifications
Key commercial and handling information is summarized below. Product visuals and packaging references are taken from the supplied YCE product specification documents.
YCE PRODUCT · 01
Frozen Boneless Skinless Chicken Breasts
Boneless, skinless chicken breasts without inner fillets. The specification describes individually glazed frozen pieces packed in poly bags.
Product codeYCE-CB-001
Pack format2 kg × 6 bags
Net weight12 kg / carton
StorageFrozen at −18°C
Shelf life12 months after production
Market statedMiddle East
HALAL CERT. 3786240000 · REG. 3700/03543Request details ↗
YCE PRODUCT · 02
Frozen Whole Boneless Chicken Without Wings
Shawarma cut: skin-on, wingless and butterfly-open. The specification describes individually glazed frozen pieces packed in poly bags.
Product codeYCE-SW-001
Pack format2.5 kg × 4 bags
Net weight10 kg / carton
StorageFrozen at −18°C
Shelf life12 months after production
Market statedMiddle East
HALAL CERT. 3786240000 · REG. 3700/03543Request details ↗
Specifications shown here are a concise website summary of the supplied product documents. Final product and shipment details should be confirmed against the current approved specification and shipment documents.
Appearance criteria
Defined visual quality limits.
The supplied specifications set maximum defect levels for a sample of 100 pieces. These criteria are used to describe acceptable product appearance.
Limits below are transcribed from the supplied product specification sheets and apply to the evaluated 100-piece sample.
| Evaluated item | Maximum limit |
|---|---|
| Remains of cartilage | 4% |
| Remains of bone | 1% |
| Reddening | 3% |
| Torn area greater than 1 cm | 3% |
| Bleaching | 2% |
| Fat greater than 2 cm | 4% |
| Irregular cut | 3% |
Maximum percentages are as stated in the product specification under “Quality Standard”.
Control points
From receiving checks to export preparation.
The specification documents identify four control points and describe checks across reception, processing, chilling, metal detection and storage.
01 / CCP 1Q
Raw material reception
Batch documents, health records and withdrawal periods are checked.
02 / CCP 2B
Inspection & hygiene
Post-mortem checks and carcass washing controls help prevent contamination.
03 / CCP 3B
Chilling control
Time from slaughter until the product reaches 4°C is monitored; the document states a maximum of 4 hours.
04 / CCP 4F
Metal detection
The specification states that 100% of production passes through the metal detector.
05 / FINAL
Freezing & dispatch
Secondary packing, freezing, palletizing, storage and expedition are included in the process flow.
Food safety information
Safety parameters documented for export.
The following points summarize statements and limits present in the supplied specification documents.
Certificate details stated in specification
Halal certification
No. 3786240000Shandong Halal Certification Service (SHC), GAC-accredited. The document lists validity through 24 July 2027.
Microbiological parameters
- Salmonella enteritidis: absence in 25 g
- Salmonella typhimurium: absence in 25 g
- E. coli: n=5, c=3; m=5.0×10² CFU/g, M=5.0×10³ CFU/g (customer specification)
Allergen statement
The supplied product specifications state “Allergen Free” and refer to Annex II of EU Regulation No. 1169/2011 and China National Standard GB 7718-2011.
✓
Foreign matter
Microscopic and macroscopic foreign bodies: absence, according to the YCE internal quality standard.
◎
Contaminant limits
Arsenic ≤0.50 mg/kg; cadmium ≤0.05 mg/kg; lead ≤0.10 mg/kg, as listed in the specification.
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Shipment documents
The related-document list includes an export health certificate issued per shipment, bill of lading and packing list.
Packaging details
Packing designed for export handling.
Packaging diagrams below are taken from the supplied product specification documents. The product-specific net weights are listed in the product cards above.
Primary packaging
Food-grade LDPE bag, heat sealed. The document lists a 2 kg bag for chicken breasts and a 2.5 kg bag for Shawarma chicken.
Secondary packaging
Jumbo-type corrugated cardboard export carton with product-specific net weight and YCE brand artwork.
Need a specification for your market?
Contact our team to discuss product formats, packing requirements and export documentation.